News From The Farmer
After about 5 months of spring, the summer is finally here and a lot is going on. After I finish writing this, I will climb onto George West's tractor and plow up enough potatoes to provide the CSA for the rest of the season. Half will be stored in my home-turned-cooler, which I've had to keep at a constant 60 degrees to keep our vegetables fresh until the shed is built. The other half will be stored in a huge cave down the street. The landowners won't let anyone in the cave, but they'll let us put potatoes in it (a basket of organic veggies sweetened the deal for them).
To ensure a steady crop of greens in the fall/winter, we are planting now. Obviously this is challenging, as we're planting cool-weather crops during the hottest part of the summer. Our first two plantings have been wiped out completely--first from too much rain, then from the heat. Regardless, we're still seeding and transplanting every day until we can get a few standing rows. We have also developed a rather worrisome squash bug infestation in the winter squash/pumpkin rows. The fruit just needs to hang in a couple more weeks until they reach maturity and can be stored. The list goes on and on, but I thought it important for our members to understand that the baskets, thankfully, do not reflect the immense stress and challenges of the season. On the bright side, we still have tomatoes when many do not, and we will not have cucumbers and squash for about a month! (don't get too excited--I planted another 1/2 row of each last week)...
Your Farmer, truly,